Ok I said pancakes but I meant
One is a bit stodgy and fills you up and the other is light and slightly crispy and delicate and delectable and you
get the picture.
A Bit Of
Acording to Wikipedia Archaeological
evidence suggests that varieties of pancakes are probably the earliest and most widespread types of cereal
food eaten in prehistoric societies whereby dry carbohydrate-rich seed flours mixed with the available
protein-rich liquids, usually milk and eggs, were baked on hot stones or in shallow earthenware pots over an
open fire to form a nutritious and highly palatable foodstuff. I could not have said it better
And This is What You
In a large mixing bowl, whisk together the
flour and the eggs.
Gradually add in the milk, water, salt and
butter the beat it all with a whisk until it’s all smooth.
Heat a oiled non-stick frying pan over
medium high heat ubtill the oil just starts to smoke
Pour or scoop the batter onto the pan,
using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so
that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until
the bottom is light brown. Loosen with a spatula, turn and cook the other